Secondary Breakfast 2009-2010

Secondary Breakfast
Menus are subject to change

Monday	Tuesday	Wednesday	Thursday	Friday
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4 No School Today	5 BREAKFAST PIZZA MUFFIN CEREAL FRUIT JUICE MILK View Nutrients	6 BREAKFAST ON A STICK CHIP PANCAKES CEREAL BAR FRUIT SYRUP JUICE MILK View Nutrients	7 BREAKFAST TAC-GO HAM EGG & CHEESE MUFFIN CEREAL FRUIT JUICE SALSA MILK View Nutrients	8 SKILLET FRITTATA TOAST BREAKFAST BAGEL CEREAL BAR CEREAL FRUIT JUICE SALSA MILK View Nutrients Elvis Presley Birthday
11 YOGURT PARFAIT PIZZA STICK CEREAL FRUIT JUICE MILK View Nutrients	12 BREAKFAST PIZZA DONUT CEREAL FRUIT JUICE MILK View Nutrients	13 YOGURT BREAKFAST COOKIE BREAKFAST ON A STICK CEREAL BAR FRUIT JUICE SYRUP MILK View Nutrients	14 FRENCH TOAST STKS SKILLET FRITTATA TOAST CEREAL FRUIT SALSA SYRUP JUICE MILK View Nutrients	15 EGGCREDIBLE MUFFIN CEREAL CEREAL BAR FRUIT JUICE SALSA MILK View Nutrients
18 No School Today	19 YOGURT PARFAIT DONUT CEREAL FRUIT JUICE SYRUP MILK View Nutrients	20 BREAKFAST WRAP BREAKFAST ON A STICK CEREAL BAR FRUIT JUICE SALSA SYRUP MILK View Nutrients	21 HAM EGG & CHEESE MUFFIN FRENCH TOAST STKS CEREAL FRUIT JUICE SYRUP MILK View Nutrients	22 CINNAMON TASTRIES PIZZA STICK CEREAL BAR CEREAL FRUIT JUICE MILK View Nutrients
25 PIZZA STICK YOGURT PARFAIT CEREAL FRUIT JUICE MILK View Nutrients	26 BREAKFAST BAGEL MUFFIN CEREAL FRUIT JUICE MILK View Nutrients	27 YOGURT BREAKFAST COOKIE POPTART CEREAL BAR FRUIT JUICE MILK View Nutrients	28 BREAKFAST ON A STICK HAM EGG & CHEESE MUFFIN CEREAL FRUIT JUICE SYRUP MILK View Nutrients	29 ORANGE ROLL DONUT CEREAL CEREAL BAR FRUIT JUICE MILK View Nutrients

Washington County School District is an equal opportunity provider

Oatmeal Month - Fun Fact
Did you know that oats, along with wheat, corn and rice, are among the most common whole grains eaten in America? Like other whole grains, oats can enhance digestive health, help you maintain a healthy weight and reduce the risks of heart disease, some cancers and diabetes. Oats also offer excellent levels of complex carbohydrates, iron, calcium and fiber, and oat flour features as much protein as some bread flours.

Secondary Breakfast Menus are subject to change

Secondary Breakfast
Menus are subject to change